JOB TITLE: Dishwasher DEPARTMENT: Kitchen
REPORTS TO: Sous Chef WAGE CLASS: Full Time
Position Summary: Under the direction of the Sous Chef, responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware.
About the Club: Founded in 1895, just minutes from New York City in northern New Jersey, Baltusrol Golf Cub remains true to its founder Louis Keller’s bold vision to create a world class golf club befitting America’s leading city. Baltusrol’s two championship golf courses, both ranked among the top 100 in American by several major publications, have played distinguished roles on the national golf stage since their creation by architect A.W. Tillinghast. The Club has hosted 19 USGA and PGA national championships, and will again welcome the world’s best golfers when it hosts the 2029 PGA Championship. In 2014, Baltusrol was designated a National Historic Landmark in recognition of its legacy in American golf. Over the course of its 131-year history, Baltusrol has also distinguished itself as an international leader in hospitality. In 2019, the clubhouse at Baltusrol was recognized as one of the greatest classic clubhouses in America by Golf Digest. Baltusrol has been ranked #2 Platinum Golf Club in American by Club Leaders Forum since 2019 and was ranked the #5 Platinum Golf & Country Club in the World in 2025.
Essential Functions:
· Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
· Sets up dish stations, including dish machines and sinks.
· Maintains clean / dry floors throughout the shift.
· Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
· Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
· Assists in the timely storing of food deliveries.
· Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
· Assists in food prep and any other duties set forth or requested by the chef as needed.
· Maintains the dry storage area and the organization of storage shelves.
· Follows the posted daily dish cleaning duties.
· Assists in food prep and any other duties set forth or requested by the chef as needed.
· Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
Intellectual Demands:
· High School diploma or GED.
· Food safety certification preferred
Physical and Environment Demands:
· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
and twist or reach.
· Push, pull or lift up to 50 pounds.
· Continuous repetitive motions.
· Work in hot, humid and noisy environment.
Job Type: Full-time
Pay: $16.00 – $18.00 per hour
Benefits:
- 401(k)
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Paid time off
Schedule:
- 8-hour shifts, day or evening
- Weekends and holidays required
- Required overtime as needed
Ability to Commute: Springfield, NJ 07081 (Required)
Work Location: In person
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
