About the Club
St. Petersburg Country Club is seeking a Food and Beverage Manager for its 100-year-old, member owned facility that is steep in history. Home to 700+ members and currently a waiting list to join, SPCC consists of an 18-hole Championship Golf Course, Driving Range, Fitness Center, 9 Har-Tru tennis courts, 6 Pickleball Courts, Junior Olympic Pool, Grill Room, Dining Room, Banquet Room, Tiki Hut and Men’s and Ladies’ Locker Rooms. The Club recently completed construction of a new golf pro shop with a state-of-the-art simulator and a new cart barn. SPCC just completed (2024) a full renovation of the golf course, including greens, tees, fairways, primary rough, bunkers, sea walls, cart paths and beautification for more information visit:
www.stpetecountryclub.com.
Located just minutes from downtown St. Petersburg and St. Pete Beach, SPCC’s approximate annual revenue is $6.2m, with annual dues revenue of $3m. The Club is currently home to a strong team of department heads, a very supportive membership and is managed by Troon, the world-wide leader in golf and club management.
About the Position
Minimum of 5 years’ experience is required in either country club management or restaurant / hospitality management. Candidates should have vast experience in food and beverage and banquet management.
General Purpose
Manages all aspects of the Food and Beverage Operation, including a la carte food and beverage service, banquets, club functions, turn grill and poolside tiki hut. Serves as Manager on Duty (MOD) for entire clubhouse at certain times.
Essential Duties
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Strong background in food and beverage operations and ability to work closely with Executive Chef.
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Plans, develops and approves specific operational policies, programs, procedures and methods.
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Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
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Participates in the booking, planning and managing of Member Functions and Banquets.
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Ensures the highest standards for food, beverage, meeting rooms, entertainment and other Club services.
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Establishes and monitors compliance with Troon Golf Procurement purchasing policies and procedures.
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Handles emergencies, accidents and breaches of security or clubhouse rules promptly and in person. Emphasizes prevention through training, inspection and preventive enforcement.
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Convenes and presides over meetings with staff.
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Gives direction to and works closely with vendors, outside contractors, firms and individuals providing products and services to the Club.
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Regular and reliable attendance.
Education/Experience:
Bachelor’s degree (BA); or five years related experience and/or training; or equivalent combination of education and experience.
Job Knowledge, Skill, and Ability Preferences:
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Ability to read and speak English in order to perform the duties of the job.
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Knowledge of Microsoft Office applications.
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Occasionally works in outdoor weather conditions.
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Regularly stands, walks and sits. Must have ability to lift up to 50 pounds.
Compensation and Benefits
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Competitive salary based on experience and skill level
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Benefits include health, dental, vision and life insurance and PTO
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401(k) plan with company match
Interested candidates, please send a cover letter and resume to Clubhouse Manger, Nick Stromboe at NStromboe@stpetecountryclub.com. No phone calls please.
St. Petersburg Country Club is a drug free workplace.
