Starr Pass Golf Club is excited to announce the exceptional career opportunity of a Food and Beverage Director. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the Members and Guests.
Key Responsibilities of the Food and Beverage Director:
- Assists with interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
- Assists in the management of department members that may include, but is not limited to: Servers, Reservationist, Runners, Bartenders, Hosts, Banquet, Building Maintenance.
- Assist with budget preparation in all Food and Beverage related areas.
- Reviews current day’s business levels in all operations and assigns priorities as needed.
- Relays pertinent information to key staff including, Executive Chef, Beverage Manager, Dining Manager, Executive Offices, Concierge, and Membership Office as needed.
- Assists General Manager in monitoring success of Food and Beverage related departments and associates, including semi-annual performance reviews, as needed.
- Conducts regular staff meetings with colleagues, subordinates and related parties.
- Assures that effective orientation and training are given to each new associate. Assists in developing ongoing training programs.
- Prepares and monitors quarterly revenue goals and expenses as well as generating various (weekly, monthly, quarterly, and annual) business volume reports and forecasts.
- Responsible for pre-approving, receiving and ultimate inventory control for all Food and Beverage related areas.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Food and Beverage Director:
Other Qualifications:
- Knowledge hospitality POS system application, hardware, software and menu programing.
- Experience in Multi-faceted Food and Beverage operations.
