Overview
Fairplain Yacht Club is hiring a Service Flow Coordinator (Expo Lead) to help run the critical connection between our kitchen and dining room.

This role is the control point of service during busy shifts, ensuring food is accurate, organized, and delivered efficiently to our guests. The right candidate is confident, organized, and able to keep things moving in a fast-paced restaurant environment.

If you enjoy being the person who keeps the whole operation flowing smoothly, this is a great opportunity to take on a leadership role without a formal management title.

Responsibilities

Coordinate food orders from kitchen to dining room
Verify accuracy, presentation, and modifications before food leaves the window
Communicate clearly between cooks and servers
Maintain smooth ticket flow during high-volume service
Quickly address issues or delays to keep service running efficiently
Support the team to maintain our quality and timing standards

Qualifications

Restaurant experience preferred (expo, server, or kitchen experience a plus)
Strong communication and organizational skills
Ability to stay calm and focused during busy shifts
Quick problem-solving and decision-making ability
Team-oriented with a strong sense of urgency

This is a key hourly leadership position that plays an important role in delivering the high-quality experience our guests expect at Fairplain Yacht Club.

Pay based on experience.

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule

Work Location: In person

Fairplain Yacht Club

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Service Flow Coordinator (Expo Lead)