Overview
We are seeking a dedicated and enthusiastic Food Runner to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in ensuring that our members receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires excellent communication skills, a strong commitment to customer service, and the ability to work collaboratively with kitchen and front-of-house staff.

Duties:

Transport prepared dishes from the kitchen to member' tables quickly and accurately.
Ensure proper table numbers, seat numbers, and courses are delivered in the correct order.
Support waitstaff by helping with large trays and replenishing bread, water, or condiments.
Clear plates and cups from server station and tables if needed
Double-check orders before leaving the kitchen to ensure accuracy and presentation standards.
Communicate with kitchen staff if an order is missing or incorrect.
Answer basic guest questions when delivering food (ingredients, who ordered what, etc.).
Alert servers or managers if a guest has a concern or special request.
Keep expo line, service stations, and tray stands neat and stocked.
Assist in polishing silverware, stocking supplies, and maintaining a tidy dining environment.
Work closely with servers, bartenders, bussers, and kitchen staff to keep service flowing smoothly.
Communicate timing updates to ensure courses are delivered efficiently.

Qualifications:

Previous food service experience in a restaurant or hospitality setting is preferred.
Knowledge of food handling, preparation, and safety practices.
Strong customer service skills with a focus on guest satisfaction.
Excellent communication skills, both verbal and written.
Strong sense of urgency and attention to detail.
Ability to multitask in a fast-paced environment.
Good memory for table numbers and orders.
Professional, positive, and guest-focused demeanor.

Physical Requirements:

Ability to stand and walk for extended periods.
Must be able to lift, balance, and carry trays or plates weighing up to 30 lbs.
Comfortable working in a fast-paced environment with frequent movement between kitchen and dining areas.

*This Position receives weekly tip outs from serving staff*

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Carlouel Yacht Club

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Food Runner