Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.
Job Title: Captain (Server)
Department: FOH
Reports To: FOH Manager, General Manager
FLSA Status: Non-Exempt, Hourly
Job Type: Full-Time or Part-Time, AM or PM
Work Location: On-site — Santa Barbara, CA
Salary Range: $17/hour + tips
Posting Date: 04/23/2025
What You Will Do
Provide excellent guest dining experience
Ability to thrive in high pressure environments
Efficiently manage a 3-5 table dining station
Maintain a flawless presence pertaining to Maple Hospitality Group uniform and hygiene standards
Communicate and report on guests experiences both negative and positive
Read guests and deliver custom experiences based on your personality
Be a true team player - communicate with and support the team at all times
Reasonable Accommodation Statement
Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact hr@maplehgroup.com
Equal Employment Opportunity Statement
Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).
Pay Transparency (California SB 1162 Compliance)
This position is expected to pay within the range of $70-90k base salary + fringe benefits and bonus, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.
Work Location
8301 Hollister Avenue
Santa Barbara, CA 93117
Who We Are Looking For
Minimum 3 years of high volume fine dining experience
A master of details
Excellent time management skills with a proven ability to multitask
Above average wine knowledge with intent to become certified within one year of employment
Extensive food and culinary knowledge
Excellent people skills
High degree of professionalism
A genuine passion for the craft of service
