Now hiring talented full time, year round servers for immediate hire.
Restaurant Servers are responsible for providing 100% guest satisfaction through knowledgeable, friendly and professional food and beverage service. The Food & Beverage Server is the face of the restaurant and has considerable influence on our guests’ experience. He/She must maintain a professional and friendly demeanor and offer timely assistance to guests in order to ensure that their needs are met.
Key Responsibilities
- Take orders: Present menus, answer questions, and offer suggestions. Understand how every item on the menu is prepared and be ready to answer guest questions regarding food preparation and allergens.
- Serve Food and Beverages: Responsible for bringing orders from the kitchen to guests, keeping beverages filled, following up with tables to see if their needs are still met and clearing plates as they’re finished.
- Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
- Clean and Prepare Tables: Ensure that tables are prepared for each party and that the restaurant maintains proper standards of cleanliness and sanitation.
- Process Payments: Ensure that guests receive their bill in a timely manner and that all items are properly listed and priced, receive and process payments, and return paid checks and receipts to customers.
- Have knowledge of all hotel and resort operations and services so guest questions can be accurately answered.
- T.I.P.S. Trained (On-site training provided)
Job Type: Full-time
Pay: $6.75 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Work Location: In person