Be Part of Ocracoke’s Next Chapter!

A beloved island landmark is coming back to life — and we want you to be part of the transformation! Welcome to The Silver Lake Hotel at Ocracoke, a newly reimagined waterfront escape overlooking the scenic Silver Lake Harbor. Once a classic motel, the property is now being revived into a modern coastal resort experience that blends comfort, history, and the laid-back charm Ocracoke is known for.

Join our fun, enthusiastic team and help create unforgettable guest experiences in a passionate, service-minded environment. If you’re energetic, friendly, reliable, and love creating memories that will last a lifetime — this is your place to showcase your skills!

Job Description: The Jolly Roger Server

This job description outlines the essential duties, responsibilities, qualifications, and working conditions for the position of The Jolly Roger Server at The Jolly Roger, part of The Silver Lake Hotel at Ocracoke. It is designed to comply with federal and North Carolina state labor laws, as well as internal company standards. This document serves both as an operational guide and as a compliance reference for auditors and HR purposes.

Position Summary

The Jolly Roger Server is responsible for greeting, seating, and serving guests in a welcoming and professional manner while providing exceptional service at The Jolly Roger. This role combines guest relations, bartending, and serving duties to ensure every patron enjoys a quality dining and beverage experience. The position requires a friendly, detail-oriented individual who thrives in a fast-paced hospitality environment.

Essential Duties and Responsibilities

Greet, seat, and serve guests promptly and courteously
Take food and beverage orders accurately and enter them into the POS system
Prepare and serve alcoholic and non-alcoholic beverages according to company standards
Answer guest questions regarding menu selections, ingredients, and specials
Communicate dietary needs, allergies, and special requests to the kitchen
Check in with guests to ensure satisfaction with food and beverages
Maintain cleanliness of tables, bar areas, and service stations throughout the shift
Complete opening and closing duties, including restocking items and organizing supplies
Present accurate guest checks, process payments, and maintain cash handling accuracy
Follow all company, health, and safety policies and procedures
Report accidents, injuries, and unsafe conditions immediately to management
Maintain proper uniform and professional appearance at all times
Support teammates to achieve service goals and uphold a positive work environment
Lift, carry, and move objects weighing up to 50 lbs. and perform physical duties safely
Perform other duties as assigned by management

Qualifications

Education:

High school diploma or equivalent preferred

Experience:

Prior restaurant, bar, or hospitality service experience preferred

Licenses/Certifications:

Responsible Vendor or alcohol service certification (preferred)

Skills:

Strong interpersonal and customer service abilities
Excellent communication and teamwork skills
Ability to multitask efficiently in a high-volume setting
Proficiency in POS and cash handling systems
Physical ability to stand, walk, lift, and carry items for extended periods
Must pass required drug screening, background check, and E-Verify

Compensation and Benefits

Pay:

From $3.00 per hour plus tips

Benefits:

401(k) plan with employer match
Health, dental, vision, and life insurance
Paid time off
Employee discounts
Flexible scheduling in accordance with company policy

Schedule

8-hour shifts
Day and evening availability required
Weekends and holidays required

Job Types: Full-time, Part-time, Seasonal

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

The Jolly Roger Pub & Marina

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