Description:

Position Summary:
The Server is responsible for delivering exceptional food and beverage service to members and guests in alignment with the Yacht Club’s standards of hospitality and professionalism. This role ensures a welcoming, attentive, and memorable dining experience while maintaining efficiency, accuracy, and teamwork.

Key Responsibilities:

Provide friendly, knowledgeable, and timely table service
Take accurate food and beverage orders and enter them into the POS system
Maintain thorough knowledge of menu items, daily features, and beverage offerings
Anticipate member needs and deliver proactive service
Coordinate effectively with kitchen and bar staff
Maintain cleanliness and organization of dining areas
Process payments accurately and handle member accounts properly
Uphold club service standards, appearance guidelines, and policies

Requirements:

Qualifications:

Previous serving experience preferred
Strong communication and interpersonal skills
Ability to work in a fast-paced, team-oriented environment
Professional appearance and positive attitude
Availability to work evenings, weekends, and club events

Core Competencies:
Hospitality • Attention to Detail • Teamwork • Professionalism • Member-Focused Service

SOUTHWESTERN YACHT CLUB

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