Overview

We are seeking a dedicated and customer-oriented Server/Bartender to join our team. You will play a crucial role in providing exceptional dining experiences for our Members and Guests. We are looking for friendly, out-going, and professional staff with a passion for delivering outstanding service while working in a fast-paced environment.

Duties:

Greet and seat guests in a friendly and efficient manner
Present menus, answer questions, and make recommendations regarding food and beverages
Take accurate food and drink orders from guests
Enter orders into the POS system and ensure accuracy
Serve food and beverages to guests promptly and professionally
Engage with customers in a friendly and professional manner
Monitor guest satisfaction and promptly address any concerns or issues
Clear tables and maintain cleanliness of dining areas
Collaborate with kitchen staff to ensure timely delivery of orders
Process guest payments accurately
Maintain a clean and organized bar area
Restock bar supplies and ensure inventory levels are maintained
Collaborate with other team members to ensure smooth operations

Experience:

Previous experience as a Server/Bartender in a country club preferred
Knowledge of food and beverage menus, is a plus
Knowledge of bartending techniques, drink recipes, and mixology
Excellent communication skills with the ability to interact effectively with guests and team members
Strong multitasking abilities to handle multiple tables and prioritize tasks
Strong customer service skills with the ability to create a positive and welcoming atmosphere
Ability to work well under pressure in a fast-paced environment
Attention to detail to ensure accuracy in order taking and processing

This job description may not be all-inclusive, and employees are expected to perform all other duties as assigned and directed by management. Job descriptions and duties may be modified when deemed appropriate by management to ensure excellent member service.

Physical Demands

This position requires standing, walking and bending throughout the day and the ability to lift, stack and maneuver restaurant equipment and carry food trays.

Must be at least 18 years old and able to work flexible schedule including day and evening shifts, weekends, and holidays as needed.

Job Type: Part-time

Pay: From $18.00 per hour

Expected hours: 15 – 20 per week

Benefits:

Flexible schedule

Work Location: In person

Lighthouse Point Yacht Club

Latest Jobs

Server/Bartender