Position: Banquet Server/Bartender

Location: Port Jefferson Country Club

Banquet Server Job Duties and Responsibilities:

Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience.
Set up banquet room as requested by the supervisor to include glassware, serviceware, and linen.
Attend roll call meetings before events start in order to learn function particulars, including hotel and guest expectations.
Greet and welcome guests and respond to their requests in a courteous and friendly manner.
Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet.
Quickly remove dishes as guests finish each meal at the end of each meal or function.
Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages.
Replenish beverages when necessary, and check with guests to make sure they are satisfied.
After the banquet, reset banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions.
Follow attendance rules and always go to work on a regular basis.
Perform other related functions that may be assigned.

Banquet Server Qualifications:

Hospitality experience preferred.
Must be willing to relate cordially with other members of the team and help co-workers with their job duties.
Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette.

Bartender Job Duties and Responsibilities:
-Prepare alcohol or non-alcohol beverages for bar and event patrons.
-Interact with customers, take orders and serve drinks.
-Assess customers’ needs and preferences and make recommendations.
-Mix ingredients to prepare cocktails.
-Check customers’ identification and confirm it meets legal drinking age.
-Restock and replenish bar inventory and supplies.
-Stay guest focused and nurture an excellent guest experience.
-Comply with all food and beverage regulations.

Bartender Qualifications:
-Resume and proven working experience as a bartender.
-Excellent knowledge of in mixing, garnishing and serving drinks.
-Positive attitude and excellent communication skills.
-Ability to keep the bar organized, stocked and clean.
-Relevant training certificate preferred.

The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Job Types: Full-time, Part-time

Pay: $16.50 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

Experience:

Catering: 1 year (Preferred)

Ability to Commute:

Port Jefferson, NY 11777 (Preferred)

Ability to Relocate:

Port Jefferson, NY 11777: Relocate before starting work (Preferred)

Work Location: In person

Lessing's Inc- Port Jefferson Country Club

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Banquet Server/Bartender