Harbour Club - Miami Beach, FL

We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM. No appointment necessary.

Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Eposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment will offer unparalleled service and an elegant atmosphere. Nikai, a private Japanese restaurant, and the Palm Room, a speakeasy-style lounge, are exclusive to our esteemed members, while our upscale Mediterranean trattoria, A'riva, welcomes all guests to enjoy its exceptional offerings.

We are seeking talented, dedicated and enthusiastic individuals to join our team and contribute to the success of this exciting new venture.

As a Captain at Harbour Club Miami, you will be a key leader in our elite dining venues. You will guide a team of service staff, ensuring that every guest enjoys a flawless dining experience that meets the high standards of Harbour Club. Your leadership and attention to detail will help create memorable experiences for our members and guests. If you are passionate about hospitality, have a keen eye for detail, and thrive in a sophisticated environment, we invite you to apply for this exciting opportunity.

Responsibilities:

Supervise and Coordinate: Provide leadership and direction to the service team, ensuring seamless execution of service operations
Service Coordination: Collaborate closely with Chef and the culinary team to ensure timely and impeccable service delivery
Foster Member Relationships: Serve members and guests in a warm and welcoming manner, addressing them by name when possible. Learn and notate member preferences, allowing us to personalize and elevate their experiences. Provide information about the club’s offerings and events.
Menu Expertise: Maintain comprehensive knowledge of the food & beverage menus, including origins, preparation methods, special ingredients, and allergens, providing expert recommendations
Tableside Service: Execute refined tableside preparations, such as meat carving and flambéing
Sommelier Duties: Collaborate with the Sommelier to curate and serve wine selections
Training and Mentoring: Assist management in developing and mentoring staff, ensuring a well-trained and motivated team.
Problem Resolution: Address and resolve member/guest concerns with professionalism and grace
Mise en Place: Oversee the meticulous setup and preparation and breakdown of the dining rooms, ensuring an immaculate environment for each service.
Professional Presentation: Lead by example in maintaining high standards of grooming and appearance, reflecting the establishment's refined image. Uphold Harbour Club's standards of service, professionalism, and hospitality at all times.

Qualifications:

The right charisma to enhance the dining room atmosphere, engaging with members/guests in a manner that adds to the overall ambiance. A Captain should be able to create a warm, inviting environment while maintaining an air of sophistication.
A deep passion for food, beverage, and delivering outstanding hospitality experiences
Experience in fine dining or luxury hospitality
Strong leadership and communication skills
Exceptional attention to detail and organizational abilities
Ability to work under pressure in a fast-paced environment
Ability to work a minimum of 4 shifts per week
Flexibility to work days, evenings, weekends, and holidays as needed
Ability to stand and walk for extended periods, traverse stairs, and lift/carry heavy items on occasion

Why Join Us

Competitive salaries
Opportunity to be part of a new, prestigious and luxurious environment in Miami Beach’s vibrant culinary scene
Medical, vision & dental insurance to qualifying employees
Paid time off, vacation days and sick leave to qualifying employees
Career growth and development opportunities within an unique & exclusive brand
Comprehensive training and support from a dedicated management team

If you are excited about the prospect of joining Harbour Club and contributing to our mission of providing unparalleled dining experiences, please submit your resume and a brief cover letter outlining your qualifications and interest in the position.

Harbour Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Harbour Club

We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM. No appointment necessary.

Harbour Club

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