Fine Dining Server – Luxury Resort Dining

Deliver Elevated Service Across a Premier Resort Dining Collection

Horseshoe Bay Resort is seeking polished, hospitality-driven Fine Dining Servers to join our luxury food & beverage team across a diverse portfolio of elevated dining experiences.

Our outlets range from refined resort dining and lakefront venues to the exclusive, members-only Summit Rock Clubhouse, where guests enjoy sophisticated, multi-room dining overlooking the Jack Nicklaus Signature Golf Course. Additional concepts include the upscale Yacht Club, featuring a curated wine program, high-end cuisine, and panoramic views of Lake LBJ. Cap Rock Cabana, located at the Apple Rock and Ram Rock courses, offers breakfast tacos, sandwiches, burgers, and drinks, all with scenic views of the golf course from its elevated promenade.

This unique environment offers the opportunity to deliver exceptional service across private club, luxury resort, and destination dining settings—providing a level of variety, skill development, and earning potential not typically found in a single concept.

What You’ll Do

You will create exceptional, high-touch dining experiences through precision, product knowledge, and anticipatory service.

Guest Experience & Service Excellence

Deliver refined, personalized service tailored to both resort guests and private club members
Anticipate guest needs and provide a seamless, unobtrusive dining experience
Guide guests through menu selections, including ingredients, preparation methods, and pairings
Build strong relationships with repeat guests and members, recognizing preferences and enhancing loyalty
Maintain a polished, professional presence reflective of a luxury hospitality environment

Wine & Beverage Expertise

Present and confidently recommend selections from curated wine lists across multiple dining outlets
Provide thoughtful wine and beverage pairings that enhance the overall guest experience
Execute professional wine service, including bottle presentation, opening, and proper pouring techniques
Maintain working knowledge of varietals, regions, and tasting profiles
Leverage beverage expertise to elevate the dining experience and contribute to higher check averages

Execution & Operational Precision

Execute formal dining standards, including course pacing, table maintenance, and presentation
Ensure all food and beverages meet quality standards before service
Accurately enter and manage orders using POS systems
Maintain clean, organized stations and complete side work

Collaboration & Team Environment

Partner with culinary and bar teams to ensure timing, accuracy, and consistency
Support team service through table maintenance and overall dining flow
Participate in pre-shift meetings, menu tastings, and ongoing training

What You Bring

Experience & Expertise

2+ years of experience in a fine dining, upscale restaurant, luxury resort, or private club environment preferred
Strong knowledge of food, wine, and beverage pairings
Experience with formal or “white-glove” service standards is highly valued

Skills & Attributes

Exceptional communication and guest engagement skills
High attention to detail in a fast-paced, high-expectation environment
Professional presence with polished grooming and demeanor
Ability to anticipate needs and deliver service with confidence and discretion

Technical

Experience with POS systems
Understanding of health, safety, and sanitation standards

Earnings & Growth Opportunity

Tipped position with strong earning potential driven by elevated check averages and repeat membership clientele
Opportunities to maximize income through wine and beverage-driven sales
Exposure to multiple high-end dining environments that support long-term earning growth
Ability to build a loyal guest following within both resort and private club settings

Professional Growth & Brand Exposure

At Horseshoe Bay Resort, you are part of a broader hospitality network through Crescent Hotels & Resorts and Preferred Hotels & Resorts, offering exposure to elevated service standards, innovative guest experiences, and evolving industry trends.

This environment provides the opportunity to refine your skills, expand your expertise in luxury dining, and continue building a long-term career within high-end hospitality.

Requirements

Must be 18+ years of age
TABC and Food Handler certifications required (ServSafe preferred)
Ability to stand/walk for extended periods and lift to 30 lbs
Availability for evenings, weekends, and holidays

Why Horseshoe Bay Resort

A Unique Hybrid Hospitality Experience

Work across a portfolio of luxury dining concepts, including a private members-only clubhouse and upscale resort venues
Gain experience in both private club service and high-end resort dining
Deliver service in architecturally distinctive settings with golf course, lake, and Hill Country views

Elevated Dining & Beverage Program

Exposure to curated wine programs across multiple outlets
Opportunities to expand wine knowledge and refine high-end service techniques
Collaboration with culinary and beverage teams focused on exceptional guest experiences

Benefits & Perks

Subsidized associate housing and transportation options
Golf, spa, and resort amenity privileges (based on availability)
Dining and retail discounts
Discounted stays within Crescent Hotels & Resorts

Full-Time Benefits

Medical, dental, and vision insurance
401(k) with employer match
Disability and supplemental insurance options
Career advancement opportunities

Join a Team That Defines Elevated Hospitality

If you are passionate about delivering exceptional service, growing your expertise in wine and luxury dining, and maximizing your earning potential in a refined, multi-outlet environment, we invite you to apply and grow your career with Horseshoe Bay Resort.

Work Location: In person

Crescent Hotels & Resorts

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Fine Dining Server : Horseshoe Bay Resort