We are seeking a Banquet Server/Bartender to join our Banquet Team! The Banquet Server/Bartender will be able to execute events based on client's request. Must be friendly, outgoing and possess good communication skills. this is a part-time/full-time non-exempt position to work nights, days, weekends and holidays. For more information, contact Erin Janes ejanes@baybeachclub.com

Responsibilities

Must be able to multi-task and handle multiple tables at any given time.
Have knowledge of food and beverage preparation.
Ability to serve and prepare alcohol and food items.
Able to interact with guests in a friendly/timely manner using clear and enthusiastic words, tone and body language.
Maintain specific side-work and ensure the total cleanliness and smooth operation of the event, both during and at the end of shift.
Check identification of guests to ensure guests are of legal age to consume alcohol.
Refuse to serve alcohol in a polite manner to those that are not of legal age or don't produce adequate identification.
When serving alcohol always observe guests' behavior and follow TIPS guidelines. Do not hesitate to ask a manager to intervene.
All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guest's expectations.
Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Must be able to set-up and breakdown the room based on the banquet event order.
Must be able to set-up bar based on the banquet event order.
Ability to answer guest questions regarding to the food and beverage.

Requirement

Must be at least 18 years of age to perform Banquet Server duties.
Must be at least 21 years of age to perform Banquet Bartender duties.
Customer focus
Communication proficiency.
Ethical code.
Organizational Skills.
Stress Management/composure.

Compensation

$3.63 an hour.
Gratuity.

Benefits

401k.
401k employer match after 1 year and 1000 hours.
MD Sick Leave.
Employee discount.
Employee events.
Medical, vision, dental, PTO available after 1 year for eligible full-time employees.

Physical Demands

Walk and stand during entire shift.
Continuously reach, bend, lift, carry, stoop and wipe.
Remain stationary for long periods of time.
Frequently wash hands.
Be able to lift up to 35 lbs.
Be able to hear and talk.
Good close and distant vision and ability to adjust focus between the two.

Chesapeake Bay Beach Club

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Banquet Server/Bartender